Eomuk Soup / Eomukguk Typical South Korean Winter Cuisine that you must try!

 

South Korea or which is often called the country of ginseng is one of the tourist countries which each year has an increase in the number of tourists, especially foreign tourists. One of the reasons that make people of the world flock to vacation to South Korea apart from its entertainment is because the culinary is known to be unique, interesting and has an amazingly authentic taste. If you are going on vacation to the Land of Ginseng soon, then you need to try this winter culinary.

Eomukguk or eomuk soup is one of the warm foods originating from Korea and can make your winter season in Korea special. If you are a Korean drama lover, you must be familiar with this dish because usually Eomuk or Eomuk Soup is often featured in Korean dramas. Eomuk soup or Emouk Guk is a soup consisting of fish cakes or fish cakes that have various shapes and sizes. Doused using a warm, refreshing sauce and sprinkled with green onions on top. If you want to find a place that sells the best Eomuk Soup then you can visit Busan because Busan is famous for having several outlets selling delicious Eomuk guk!

Are you curious about how to make this one dish? We see the recipe that I have summarized, even though you don't plan to go to Korea but you can try this food and make it yourself at home.

Materials that must be prepared:

12 fish balls, 350 ml of broth, 350 ml of water, 1/2 cloves of onion, 200 g of white radish, 1 tablespoon of soy sauce, salt to taste.

The steps you have to do:

1. Prepare a variety of fish balls that you like. I use Fish Ball, Fried Seafood Tofu, Salmon Roll, Fried Fish Cake. Also prepare the broth.

2. Arrange the Fish Ball on the skewers.

3. Boil Broth, Water, Salt Soy Sauce and Radish and Onions for about 10 minutes. Add Pepper if desired. Then filter it.

4. Boil again the filtered Broth in step 3 with the Fish Ball. Boil for about 10 minutes.

5. Enjoy Eomukguk while Hot with friends, don't forget to add the Yangnyeomjang sauce. Enjoy your meal!!!

 

Source : https://www.his-travel.co.id/blog/article/detail/kuliner-musim-dingin-khas-korea-selatan  , https://cookpad.com/id/resep/181592-eomukguk-fish-cake-soup  .

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