Making typical South Korean snacks, namely Kimchi Jeon and Subak HwaChae with KCC Indonesia
On Sunday 9 May 2021, The Korean cultural center Indonesia invited three honorary reporters to live on KCC's Instagram, making food, namely Kimchi Jeon and Subak HwaChae, this event was held at the KCC office with strict health protocols such as wearing masks, checking body temperature. and also must show a covid-19 vaccination certificate. The first food we made was Jeon kimchi, at first we were all confused because this food looked foreign we had never heard of, and KCC also explained that this kimchi jeon is almost the same as PaJeon, which distinguishes the main ingredient here, of course, uses Kimchi, and KCC also explained that Kimchi is a typical Korean historical food, and of course Kimchi belongs to Korea. The ingredients needed to make this dish are wheat flour, kimchi, leeks, water, and salt to taste, all the ingredients are mixed in one large container, then stir until everything is well blended, then prepare a heated and oiled pan. then enter the dough into the h...