Bungeoppang is one of the winter snacks in Korea that you really must try
A common winter street scene in Korea is food carts selling bungeoppang on street corners. Bungeoppang is made by pouring flour dough into a black iron mold in the shape of a bungeo (carp) and filling it with red bean paste. Bungeoppang can vary slightly in shape and color depending on the amount of flour used and the baking time, but the taste is always a crowd pleaser. For many Koreans, the sight of freshly baked bungeoppang and its sweet aroma permeating the cold air is a signal that winter has indeed arrived. Nowadays, you can find various types of bungeoppang such as ingeoppang (mini bungeoppang) and bungeoppang filled with ingredients other than traditional red bean paste. Prices vary by region, but 3 to 5 bungeoppang usually sell for 2,000 won. The outer shell of bungeoppang is made from a simple dough consisting of eggs, flour, sugar and water. The dough is poured into a fish-shaped mold, in the middle then filled with fine or coarse red bean paste, and again covered ...