Korea is great

  Back again in a review of South Korean restaurants and food in Indonesia, on this occasion we are still traveling in the Bogor area, one of the cities in Indonesia because in this area there are quite a lot of Korean restaurants, the place we visited this time called GOGI-SO. There are so many Korean restaurants in Indonesia, very diverse and diverse, so many Korean restaurants in Indonesia, in our opinion, the enthusiasm of the Indonesian people towards Korea is very large, such as k-pop, k-drama, k-culture, and of course Korean food, the place we are visiting this time is very comfortable, cool and suitable for you if you want to relax here with family or friends, and this place is also rich in Korean culture that is given, when we start to enter the restaurant some miniatures are presented using clothes traditional korean is hanbook, and there is also korean traditional hand fan. We tried to eat at a Korean restaurant which is located on Jl. Pajajaran. The name is Gogi-So....

Kembali lagi di review restoran dan makanan korea selatan yang ada di indonesia, di kesempatan kali ini kita masih bepergian didaerah bogor salah satu kota yang ada di indonesia karena di daerah ini lumayan banyak restoran korea, tempat yang kita kunjungi kali ini yang bernama GOGI-SO. Banyak sekali restoran korea yang ada di indonesia, sangat bergama dan variasi, mengaopa bayak sekali restoran korea yang ada di indonesia, menurut kami antusiasme masyarakat indonesia terhadap korea itu sangat besar, seperti k-pop, k-drama, k-culture, dan tentunya makanan korea, tempatnya yang kita kunjungi kali ini sangat nyaman, sejuk dan cocok untuk kalian jika ingin bersantai disini bersama keluarga ataupun teman teman, dan ditempat ini juga kaya akan kebudayan korea yang diberikan, ketika kita mulai masuk ke restoran sudah disuguhkan beberapa miniatur menggunakan baju tradisional korea yaitu hanbook, dan juga ada kipas tangan tradisional korea. Kami mencoba makan di resto korea yang terletak di...

  namely the city of Bogor, the city of Bogor itself got the nickname as the city of rain and the atmosphere here is very cool and cold, the restaurant Korea that we visited in the Bogor area is called "SUJU RAMEN". Before we headed to the restaurant, along the way we thought why the name of the restaurant was SUJU, or SUPER JUNIOR as you know Super Junior is one of the most famous groups from South Korea, and when we arrived at the restaurant it turned out that there were lots of photos. photo from the Super junior group, and don't forget we also took pictures at this restaurant, from the restaurant atmosphere is quite nice and comfortable to relax and chat with friends. Back again to the city of Bogor to find Korean culinary. Finally we found a restaurant that served ramyeon as a mainstay menu. It's called suju ramen, it's perfect for choosing the ramyeon menu in cool weather like this in Bogor. We ordered their signature k-pop chicken ramyeon. I didn't ...

  kota bogor sendiri mendapatkan julukan sebagai kota hujan dan suasa disini sangat sejuk dan dingin, restoran korea yang kami kunjungi di daerah bogor ini bernama “SUJU RAMEN”. Sebelum kita menuju ke restoran tersebut, disepanjang jalan kita berpikir kenapa nama restorannya SUJU, atau SUPER JUNIOR seperti yang kalian ketahui super junior adalah salah satu grup yang sangat terkenal yang berasal dari korea selatan, dan ketika kita sampai di restoran tersebut ternyata benar banyak sekali foto foto dari grup Super junior, dan tidak lupa kami juga berfoto di restoran ini, dari suasana restorannya cukup bagus dan nyaman untuk bersantai dan mengobrol bersama teman teman. Kembali lagi ke kota Bogor untuk mencari kuliner Korea. Akhirnya kami menemukan sebuah restoran yang menyajikan ramyeon sebagai menu andalan. Namanya ramen suju, sangat cocok untuk memilih menu ramyeon di cuaca sejuk seperti ini di Bogor. Kami memesan ramyeon ayam k-pop menu khas mereka. Nggak terlalu ekspektasi ting...

Daege-jjim, The main ingredient for making this dish is only one: daege or king crab. There is no need for any kind of seasoning, to make the Daege-jjim king crab whole until it is soft. Usually crab shells are already filled with processed crab meat called crab butter. This food is a culinary mainstay of Gyeongsangbuk-do. While the king crab itself is the proud sea product of Yeongdeok, the village that was nicknamed the Crab Village. Just like Jukkumi, king crabs taste best when they are caught in spring. At times like this king crab meat feels soft and sweet. Spring in Korea is a blooming flower and harvest time for farmers and fishermen. South Koreans believe that if they eat food harvested during the season, most of the spring will keep them healthy throughout the year. Vegetables, fruits and seafood taken in spring have the best nutritional reserves compared to other seasons. They used to eat these foods in a fresh condition or used as a spring cuisine.

Daege-jjim, Bahan utama untuk membuat masakan ini cuma satu: daege atau kepiting raja. Tak perlu bumbu yang macam-macam, untuk membuat Daege-jjim kepiting raja utuh ditim hingga lunak. Biasanya cangkang kepiting sudah diisi dengan olahan daging kepiting yang disebut crab butter. Makanan ini merupakan kuliner andalan Gyeongsangbuk-do. Sementara kepiting raja sendiri merupakan hasil laut kebanggaan Yeongdeok, desa yang mendapat julukan Desa Kepiting. Sama seperti Jukkumi, kepiting raja paling enak rasanya saat ditangkap pada musim semi. Pada saat seperti ini daging kepiting raja terasa lembut dan manis. Musim semi di Korea adalah saatnya bunga-bunga bermekaran dan waktu panen bagi para petani dan nelayan. warga Korea Selatan percaya kalau menyantap makanan yang dipanen saat sedang musimnya, terutama saat musim semi akan membuat tubuh mereka tetap sehat sepanjang tahun. Sayuran, buah-buahan, dan makanan laut yang diambil saat sedang musim semi memiliki kandungan nutrisi terba...

Hwajeon, Hwajeon is a kind of rice cake that is usually used as a dessert or snack. This dish is quite unique because of the sprinkling of spring flowers on it. Usually hwajeon is given a sprinkling of flowers. The most commonly used are azaleas, but roses, chrysanthemums, cherry blossoms, or pears can also be used as toppings. Hwajeon was eaten at the time of hwajeon nori, a tradition that has lasted since the Goryeo Dynasty. At such times usually women will picnic to the mountain armed with a frying pan. Then they pick the spring flowers that grow around it and make hwajeon Spring in Korea is the time for flowers to bloom and harvest time for farmers and fishermen. South Koreans believe that eating food harvested during the season, especially during spring will keep their bodies healthy throughout the year. Vegetables, fruits, and seafood taken in the spring have the best nutritional content when compared to other seasons. They used to eat these foods in a fresh c...

Makanan yang harus kalian coba ketika liburan musim semi di korea selatan    Jukkumi Samgyeopsal Bokkeum, Jukkumi Samgyeopsal Bokkeum terbuat dari dua bahan pokok, yaitu jukkumi dan samgyeopsal. Jukkumi atau octopus ocellatus adalah sejenis gurita berukuran kecil dan bertekstur lebih lembut dibandingkan daging gurita pada umumnya. Sedangkan samgyeopsal adalah bagian berlemak dari perut babi, salah satu makanan favorit warga Korea. Jukkumi Samgyeopsal Bokkeum disajikan bersama dengan kue beras atau ddeokbokki lalu disiram kuah pedas berwarna merah. Jukkumi merupakan salah satu hasil laut yang paling dicari pada saat musim semi. Karena meskipun hewan ini bisa ditangkap selama bulan Oktober sampai Mei, tetapi jukkumi yang paling enak adalah jukkumi yang ditangkap pada musim semi karena pada masa tersebut hewan laut yang masih satu keluarga denagn gurita ini sedang bertelur. Musim semi di Korea adalah saatnya bunga-bunga bermekaran dan waktu panen bagi para pe...

Directed: Jung Bum-shik Produced: Kim Won-kuk Written: Jung Bum-shik, Park Sang-min Distributed: Warner Bros, Showbox Release: March 28, 2018 Running time: 91 minutes Country: South Korea What happens if a group of teenagers who want to be popular try to explore mystical places and record everything they find there directly? This is what we will cover in the film Gonjiam: Haunted Asylum. Korean young people named Wi Ha-joon, Park Ji-hyun as Ji-hyun, Oh A-yeon, and Park Sung-hoon and Moon Ye-won (Charlotte) want to explore Gonjiam, a former psychiatric hospital filled with stories mystical. All five have different characters and make this young person a team that is not compact and actually has their own personal ambitions. It is said that from mouth to mouth, many Gonjiam mental hospital patients were killed. For the sake of curiosity over these five young people then try to find out these myths directly and record all forms of activities in the ...

Sutradara : Lee Byeong-heon Produser : Kim Seong-hwan, Lee Jong-suk, Go Dae-Suk Penulis : Bae Se-young Pemeran : Ryu Seung-ryong, Lee Hanee, Jin Seon-kyu, Lee Dong-hwi, Gong Myung Distributor : CJ Entertainment Tanggal rilis : 23 Januari 2019 Durasi : 111 menit Negara : Korea Selatan Sebuah tim detektif narkotika menyamar di restoran ayam goreng untuk mengintai geng kejahatan terorganisir. Tapi hal-hal berubah tak terduga ketika resep ayam para detektif tiba-tiba mengubah restoran kumuh menjadi restoran terpopuler di kota. film ini mengisahkan tentang lima detektif yang sedang menangani kasus narkoba. Mereka mendirikan restoran ayam bergaya Korea sebagai bagian dari misi penyelidikan dan penyamaran rahasia untuk mengekspos akar kejahatan tersebut. Akan tetapi, beberapa insiden tak terduga mulai terjadi ketika restoran tempat mereka bekerja mulai terkenal. Kelima detektif polisi tersebut adalah ketua tim Go (Ryoo Seung-Ryong), Detektif J...