You must try “Hangwa” One of the popular traditional Korean food during Chuseok
Hangwa are cakes made with beautiful shapes, decorated with natural colors and patterns. Hangwa is made with highly nutritious ingredients, such as rice flour, honey, fruits, and roots. Due to its intricate workmanship and the exclusive feel inside, hangwa is served not only during Chuseok, but also for weddings, birthday parties, and engagements The most famous types of hangwa are Hangwa Yakgwa, Yugwa, and Dasik. Yakgwa are herbal cookies made from fried glutinous rice ball dough and Yugwa are fried cakes shaped like flowers. While dasik is a cake that is usually enjoyed with tea. This Korean snack also requires a lot of time and skill to process. Other natural materials are used to create the colors, then pine nuts and jujubes are used for the decorations. This cake is colorful in terms of appearance, the colors served are usually adjusted to taste. The ingredients for making hangwa are fairly simple, which only requires rice flour, honey, sugar, sesame oil and healthy ingr...