Mandu Guk (Mandu Soup) Typical South Korean winter food and different processing of mandu

 

Who doesn't know the country of Kimchi, South Korea? Apart from the Korean wave that is currently hitting young people around the world, Korean traditions and specialties also have many fans now. Korea has a variety of foods served in each season. Starting in November, South Korea is experiencing winter. Not only waiting for snow and cold weather to pierce the skin, when winter arrives, South Korea is also famous for winter specialties. There are a lot of delicious specialties that are very fitting to warm the body.

Don't be afraid of the cold when winter arrives in South Korea, because there are still many Korean foods and snacks served and sold along the city streets at affordable prices. Mandu-Guk!

Mandu-guk is a dumpling soup that is believed to be effective in warming the body and mind and can be enjoyed by almost all South Koreans in winter. Beautiful dumplings filled with minced beef and vegetables, then added to hot broth along with sliced ​​and perfectly boiled rice cakes are traditionally served on the New Year. Manduguk usually ranges from 4,000 won to 6,000 won per bowl depending on the area and the restaurant selling it.

This dish is regularly eaten by Koreans in winter. Some restaurants serve various colored mandu made from natural dyes to give it a different look. This soup is commonly eaten throughout the year but according to tradition this soup is very commonly eaten during New Years.

For those of you who want to try this food but are confused because now you can't go to Korea because there is still a corona virus pandemic, you don't need to worry, we can make this food at home!

Ingredients :

 THE MAIN INGREDIENT

15 pieces of Dumpling Skin

FRUIT INGREDIENTS

75 grams of Chopped Chicken

10 grams of onions

1 clove of garlic

75 grams of bean sprouts

1 leek

7.1 teaspoon soy sauce

1/2 teaspoon Sesame Oil

1/2 teaspoon Salt

Fruit CALDU MATERIAL

11.750 ml of broth

1/2 teaspoon Sesame Oil

1 leek

1/4 teaspoon Mixed herbs

fruit OTHER MATERIAL

2 tablespoons of cooking oil


Steps how to make:

Heat the cooking oil, saute the onions then add the meat, salt and sesame oil, stir until cooked. Enter the bean sprouts, stir again until the bean sprouts are wilted. Once cooked, remove from heat and let it cool

Prepare the dumpling skin, wash the edges with water, put the ingredients in 1 tablespoon then cover and press the sides until sticky. Do it until all ingredients run out. Bring plain water to a boil, boil the dumplings for 7 minutes. Immediately place in the container.

Cook the broth, after boiling pour it into a container that already has dumplings in it, and the food is ready, ready to enjoy !!!

 

Source : https://www.yuktravel.com/trip-ideas-di-south-korea/south-korean-street-food-at-winter-time-its-so-yummy!?id=1006788 , https://cookpad.com/id/resep/181547-manduguk-sup-pangsit-korea . Image : https://br.pinterest.com/pin/618119117591209945/ .

 

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