5 autumn specialties that you really must try when on vacation to South Korea
Who doesn't want to take a vacation in those moments when the leaves turn yellow, orange, or even golden in a four-season country like Korea. But did you know, apart from the scenery, Korean food in autumn is also different from food in other seasons and can be said to be a distinct feature.
Although
most Korean food is seasonless and can be enjoyed all year round, autumn is the
best time for culinary delights in Korea . You see, unlike summer, where the
temperature is very high, spring is already much cooler even though it hasn't
made you shiver like winter. If you have plans for a vacation to Korea, try
planning to do so in the fall! And when you go on vacation to Korea in the
fall, don't forget to try autumn Korean specialties.
Eomuk
Eomuk
is a Korean food that doesn't know the seasons, but this food is even more
delicious to eat in the cool autumn air! Eomuk itself is a Korean food made
from fish, usually served warm with warm clear sauce. Eomuk is also easy to
find in roadside food stalls - usually sold with tteokbokki and other foods
such as Korean fried food, aka twigim. If you're in Korea this fall, don't
hesitate to stop by one of the roadside tent stalls selling eomuk.
Grilled Sweet Potato
(Gun-goguma)
Baked
sweet potato is one of Korean people's favorite food when the air temperature
drops like in autumn. From autumn to winter, you can easily find stalls selling
gun-goguma on the streets of Korea.
Gunbam
Gunbam
aka roasted chestnut is arguably one of the autumn foods that is popular not
only in Korea, but also in other four seasons countries around the world. So, I
don't think it's legal to enjoy autumn in Korea if you haven't tried gunbam on
the roadside.
Pine Mushroom
Pine
mushroom is a type of wild mushroom that until now has not been able to be
cultivated by humans, even though this mushroom is very popular in various
parts of the world. So when this mushroom can be harvested in the fall, it
becomes one of the foods that must be consumed. The price is not cheap because
it actually grows in the wild, but pine mushrooms have a very high nutritional
level
Jeon-eo
Jeon-eo
or Ikan Selangat in Indonesian is also one of the most popular Korean dishes in
autumn. This dish is best enjoyed in the fall; because the meat of Ikan
Selangat is usually very rich in fat which makes the meat more delicious. This
is because the Straits Fish usually add fat reserves in their bodies in the
fall in preparation for winter. This fish is usually eaten in two ways: grilled
with a pinch of salt, or eaten raw as sashimi.
Source : https://www.klook.com/id/blog/makanan-musim-gugur-korea/
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