5 autumn specialties that you really must try when on vacation to South Korea

Who doesn't want to take a vacation in those moments when the leaves turn yellow, orange, or even golden in a four-season country like Korea. But did you know, apart from the scenery, Korean food in autumn is also different from food in other seasons and can be said to be a distinct feature.

Although most Korean food is seasonless and can be enjoyed all year round, autumn is the best time for culinary delights in Korea . You see, unlike summer, where the temperature is very high, spring is already much cooler even though it hasn't made you shiver like winter. If you have plans for a vacation to Korea, try planning to do so in the fall! And when you go on vacation to Korea in the fall, don't forget to try autumn Korean specialties.

Eomuk



Eomuk is a Korean food that doesn't know the seasons, but this food is even more delicious to eat in the cool autumn air! Eomuk itself is a Korean food made from fish, usually served warm with warm clear sauce. Eomuk is also easy to find in roadside food stalls - usually sold with tteokbokki and other foods such as Korean fried food, aka twigim. If you're in Korea this fall, don't hesitate to stop by one of the roadside tent stalls selling eomuk.

Grilled Sweet Potato (Gun-goguma)

Baked sweet potato is one of Korean people's favorite food when the air temperature drops like in autumn. From autumn to winter, you can easily find stalls selling gun-goguma on the streets of Korea.

Gunbam



Gunbam aka roasted chestnut is arguably one of the autumn foods that is popular not only in Korea, but also in other four seasons countries around the world. So, I don't think it's legal to enjoy autumn in Korea if you haven't tried gunbam on the roadside.

Pine Mushroom



Pine mushroom is a type of wild mushroom that until now has not been able to be cultivated by humans, even though this mushroom is very popular in various parts of the world. So when this mushroom can be harvested in the fall, it becomes one of the foods that must be consumed. The price is not cheap because it actually grows in the wild, but pine mushrooms have a very high nutritional level

Jeon-eo

Jeon-eo or Ikan Selangat in Indonesian is also one of the most popular Korean dishes in autumn. This dish is best enjoyed in the fall; because the meat of Ikan Selangat is usually very rich in fat which makes the meat more delicious. This is because the Straits Fish usually add fat reserves in their bodies in the fall in preparation for winter. This fish is usually eaten in two ways: grilled with a pinch of salt, or eaten raw as sashimi.

 

 

 

Source : https://www.klook.com/id/blog/makanan-musim-gugur-korea/

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