K-Bojagi Experience with Korea cultural center Indonesia

 

On Saturday, October 23, 2021, the Indonesian Korean cultural center held a bojagi folding art experience event, before this event started the Korean cultural center Indonesia explained in advance what bojagi is, the history of bojagi and explained the stages of folding or how to wrap using bojagi, Bojagi is one of the a traditional Korean craft which is basically a wrapping cloth and is made from one whole piece of cloth or made from pieces of cloth or patchwork (jogakbo).

Jogakbo is the most characteristic bojagi style because it is made of pieces of cloth with various kinds of abstract geometric shapes and the harmonization of colors that compose them. Commonly used materials are silk, jute and linen as well as handmade paper. The connection stitches on the bojagi are divided into several types where the joint stitches between the fabrics form a line so that the bojagi tends to be seen from two sides. This bojagi exploration will be applied to fashion products.

This event is still included in the series of events for the 2021 Korean festival, in this event the number of participants who are included is still limited to only 50 people due to the COVID-19 pandemic, participants attending this event must comply with health protocols, even though there is still a pandemic outbreak. covid-19 the participants were very enthusiastic in participating in this activity, because it had been a long time since the pandemic spread there had not been any event held.

In this event we are taught various kinds of ways to fold bojagi, of course with several forms, this event is very good to be held because it introduces Korean wrapping cloth crafts, the participants who attended this event did not know what bojagi was then after attending this event they became know that Korea does not only have kpop and drama, but there are so many things about Korea that we can learn and experience this culture, this is very, very memorable.

 

Komentar

Posting Komentar

Postingan populer dari blog ini

Get to know what Chuseok is a big holiday in Korea

Gambar
Chuseok ( 추석 ) or "Chusok" which can be interpreted as full moon day is a national holiday in Korea for 3 days to commemorate the harvest season which falls on the 15th day of the 8th month of the 8 lunar / lunar calendar. If you pay attention, in those months usually our Idol or favorite celebrities will wear Hanbok and wish them a happy holiday. Chuseok is held to give thanks for the success of the abundant harvest so it is also called the day of the harvest month festival in Korea. Usually, on this holiday, all Koreans go back to their hometowns to gather with their families and also make pilgrimage to the graves of their ancestors, just not much different from going home in Indonesia. A little history about Chuseok, this holiday has existed since the days of the Silla kingdom (57 BC - 935). Chuseok was also known as Hangawi ("Han" = "highway", "Gawi" = "middle") or a holiday in the middle of autumn. Usually Hanga...
Baca selengkapnya

Kondisi Alam Hutan Papua: Keajaiban Alam yang Perlu Dilestarikan

Gambar
Hutan Papua, yang membentang di pulau terbesar kedua di dunia setelah Greenland, adalah salah satu keajaiban alam yang masih tersisa di planet ini. Terletak di Indonesia bagian timur, hutan ini meliputi dua provinsi besar, Papua dan Papua Barat, yang menyimpan kekayaan biodiversitas luar biasa dan memainkan peran penting dalam ekosistem global. Meski memiliki potensi besar, hutan Papua menghadapi berbagai ancaman yang perlu segera ditangani untuk memastikan kelestariannya. Hutan Papua dikenal sebagai salah satu tempat dengan keanekaragaman hayati tertinggi di dunia. Dalam kawasan ini, terdapat ribuan spesies tumbuhan, mamalia, burung, serangga, dan amfibi yang tidak ditemukan di tempat lain. Sebagai contoh, burung cendrawasih, yang dikenal sebagai "bird of paradise," merupakan salah satu spesies ikonik yang hanya bisa ditemukan di wilayah ini. Selain itu, hutan Papua juga merupakan rumah bagi beberapa spesies mamalia unik seperti kanguru pohon dan berbagai jenis m...
Baca selengkapnya

Jjukkumi, one of South Korea's signature dishes that you must try

Gambar
  Soon South Korea will enter spring. Usually spring starts from late March to early May. Because the temperature is not too cold but also not too hot, South Korean people usually like to eat foods that can maintain their health stamina, especially those that come from marine wealth. One of the specialties during spring is Jjukkumi. This dish is a dish made from small octopus. Jjukkumi is a favorite in spring, because during this season the octopus is at its fullest and the head tastes delicious due to the abundance of eggs. The egg shape is almost the same size and color as rice, but tastier. Although they both come from octopus, according to their type, Jukkumi is usually processed into 2 dishes, namely Jjukkumi Samgyeopsal Bokkeum and Jjukkumi Shabu-shabu. Jukkumi Samgyeopsal Bokkeum is made from two basic ingredients, namely jukkumi and samgyeopsal. Jukkumi or octopus ocellatus is a type of octopus that is small and has a softer texture than ordinary octopus. Samgyeopsal,...
Baca selengkapnya