5 Spring Festivals in Korea You Must Attend when you are on vacation in South Korea, part 1

 

Known for the beauty of blooming flowers, all areas in Korea including Seoul are very busy, not only that the Spring Flower Festival also adds to the crowd. You can see the beauty of cherry blossoms in Korean gardens. Usually South Korea is always invaded by tourists in spring, the reasons are also various, one of which is because they want to enjoy the joy of the festivals being held.

Flower Festival in Taean

When spring comes, it is time for the flowers to bloom. The colors of the flowers can certainly soothe the eyes of the visitors who see them. When you visit South Korea in spring, you must come to the Flower Festival in Taean. Here you will see various types of flowers in bloom, such as lavender, tulips, and lilies. The flowers are arranged into a pattern and make it look even more beautiful! It doesn't have to be in Europe, you can see tulips here, Toppers. The tulips here are among the top five tulip festivals in the world.

Sakura Festival on Jeju Island

Spring, time for the cherry blossoms to bloom! If you want to see and enjoy the beauty of cherry blossoms in Korea more calmly, you can go to Jeju Island. On Jeju Island, you can also see King Cherry Tree Blossom, Toppers. The cherry blossoms are only in full bloom for about 2-3 days. Therefore, it must come at the right time! For cherry blossom viewing on Jeju Island, the best time is late March to early April. The favorite spots to enjoy cherry blossoms on Jeju Island are downtown Seogwipo and Jeju Sport Complex. You can also enjoy cherry blossoms along Noksan-ro street.

Yeongdeungpo Yeouido Festival

At this festival, you don't only see the beauty of cherry blossoms, Topper, because there are various kinds of other flowers that also bloom, such as azaleas, forsythia, and royal azaleas. This festival is held in early April. There are around 1,800 cherry trees here. Wow, lots of it, huh! In addition, there are various kinds of art performances that will be held. At night, the cherry blossoms here will look even more beautiful because of the lights.

Jinhae Gunhangje Festival

Jinhae Gunhangje Festival is one of the biggest festivals in Korea. In Jinhae itself, there are around 300,000 cherry trees. In spring, Jinhae city will be crowded with visitors who want to see the beauty of cherry blossoms. The best places to enjoy cherry blossom viewing here are Yeojwacheon Stream and Gyeonghwa Station. You have to enjoy the Cherry Blossom cake here, because the cake is only sold in spring. There are parades and art performances during this festival. Don't you miss it.

Gwangyang Maehwa Festival

This spring festival in Korea also has a bed of apricot blossoms along the banks of the Nakdonggang River which is sure to be very eye-catching! This festival is usually held for two days. Various art performances are also displayed here, such as percussion music, choirs, pantomime, and others. You can also enjoy Korean specialties in spring.

 



Source         : https://www.tokopedia.com/blog/festival-musim-semi-di-korea-tvl/


Komentar

Posting Komentar

Postingan populer dari blog ini

Get to know what Chuseok is a big holiday in Korea

Gambar
Chuseok ( 추석 ) or "Chusok" which can be interpreted as full moon day is a national holiday in Korea for 3 days to commemorate the harvest season which falls on the 15th day of the 8th month of the 8 lunar / lunar calendar. If you pay attention, in those months usually our Idol or favorite celebrities will wear Hanbok and wish them a happy holiday. Chuseok is held to give thanks for the success of the abundant harvest so it is also called the day of the harvest month festival in Korea. Usually, on this holiday, all Koreans go back to their hometowns to gather with their families and also make pilgrimage to the graves of their ancestors, just not much different from going home in Indonesia. A little history about Chuseok, this holiday has existed since the days of the Silla kingdom (57 BC - 935). Chuseok was also known as Hangawi ("Han" = "highway", "Gawi" = "middle") or a holiday in the middle of autumn. Usually Hanga...
Baca selengkapnya

Kondisi Alam Hutan Papua: Keajaiban Alam yang Perlu Dilestarikan

Gambar
Hutan Papua, yang membentang di pulau terbesar kedua di dunia setelah Greenland, adalah salah satu keajaiban alam yang masih tersisa di planet ini. Terletak di Indonesia bagian timur, hutan ini meliputi dua provinsi besar, Papua dan Papua Barat, yang menyimpan kekayaan biodiversitas luar biasa dan memainkan peran penting dalam ekosistem global. Meski memiliki potensi besar, hutan Papua menghadapi berbagai ancaman yang perlu segera ditangani untuk memastikan kelestariannya. Hutan Papua dikenal sebagai salah satu tempat dengan keanekaragaman hayati tertinggi di dunia. Dalam kawasan ini, terdapat ribuan spesies tumbuhan, mamalia, burung, serangga, dan amfibi yang tidak ditemukan di tempat lain. Sebagai contoh, burung cendrawasih, yang dikenal sebagai "bird of paradise," merupakan salah satu spesies ikonik yang hanya bisa ditemukan di wilayah ini. Selain itu, hutan Papua juga merupakan rumah bagi beberapa spesies mamalia unik seperti kanguru pohon dan berbagai jenis m...
Baca selengkapnya

Jjukkumi, one of South Korea's signature dishes that you must try

Gambar
  Soon South Korea will enter spring. Usually spring starts from late March to early May. Because the temperature is not too cold but also not too hot, South Korean people usually like to eat foods that can maintain their health stamina, especially those that come from marine wealth. One of the specialties during spring is Jjukkumi. This dish is a dish made from small octopus. Jjukkumi is a favorite in spring, because during this season the octopus is at its fullest and the head tastes delicious due to the abundance of eggs. The egg shape is almost the same size and color as rice, but tastier. Although they both come from octopus, according to their type, Jukkumi is usually processed into 2 dishes, namely Jjukkumi Samgyeopsal Bokkeum and Jjukkumi Shabu-shabu. Jukkumi Samgyeopsal Bokkeum is made from two basic ingredients, namely jukkumi and samgyeopsal. Jukkumi or octopus ocellatus is a type of octopus that is small and has a softer texture than ordinary octopus. Samgyeopsal,...
Baca selengkapnya