Hoppang (Jjinbang), a very delicious snack for you to eat and perfect for winter in south korea

 

When you travel to Korea, whether it's to metropolitan cities like Seoul and Incheon or some quieter destination, one thing you'll always see, wherever you go, is the ever-busy cluster of street food stalls.

The tradition of Korean street food stalls dates back more than six hundred years, to the Joseon Dynasty, when traders would sell their food in markets. These ancient vendors formed for themselves the basis of economic activity, which helped those in the lower classes.

Fast forward to 1953, after the Korean War, street hawkers are once again making a big impact on the low-income population by feeding on an influx of starving refugees, whose very survival depends on these food stalls.

Since then, street food stalls have become the heart and soul of Korean food culture, and despite certain opposition, food stalls are still flourishing preserving important fragments of Korean history.

Hoppang (호빵) is a popular Korean street food and is easy to find, especially in winter. This food is shaped like a bun which has a soft texture and tastes sweet. This is a practical version of jjinppang (steamed bun).

Hoppang is the brand name for ready-to-eat jjinppang developed by Samlip in 1970. This food name combines the onomatopoeia ho, ho (sound for blowing hot steamed buns) and ppang, Korean for bread. It also means' The whole family eats together and smiles; Ho ho '. This brand name soon became the common name for jjinppang.

Hoppang is a typical Korean winter dish that is usually heated in a steamer or microwave before eating. Traditional hoppang is usually filled with red bean paste, but other flavors are also available including fillings such as meat, cheese, vegetables, sweet potato, pizza topping, sweet pumpkin, and many more.

Hoppang is usually filled with sweet red bean paste, but some sell it with vegetable and meat filling, pizza toppings, pumpkin or bulldak, ready-to-eat packaged hoppang is widely available in supermarkets and grocery stores, while many shops sell hoppang along the way. the winter months in the heating cylinder cabinet which has been designed to keep warm.

One loaf costs around 1,000 to 2,000 won. This delicious snack can be purchased at most grocery stores, small independent grocery stores, or local markets.

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