Beef Bone Soup/Seolleongtang, a South Korean Winter Cuisine that dates back to the Joseon Dynasty that you must try!

 

One of the reasons that make people of the world flock to vacation to South Korea apart from its entertainment is because the culinary is known to be unique, interesting and has an amazingly authentic taste. If you are going on vacation to the Land of Ginseng soon, you need to try winter culinary that is ready to amaze you.

Culinary that can warm your body during winter in Korea is beef bone soup or what in Korea itself is often known as Seolleongtang. If you are in the mood for beef and bone soup and warm your body in cold South Korean temperatures then this food is a must try! This Korean beef bone soup can be crushed in small shops and large restaurants in South Korea. This beef bone soup contains beef bones, wheat noodles / sweet potato noodles, beef, radishes, and also green onions. The broth, which is also made using ginger, will make your body warmer.

And I also want to tell you the facts about the food 'Seolleongtang', Beef Bone Soup which often appears in Korean dramas.

1. Seolleongtang is prepared from boiled beef bone for a long time until the sauce is milky-white, Seolleongtang is a type of South Korean-style soup made from beef bones (starting from legs, head, ribs, and even intestines). The time used for the boiling process is long, so the color of the broth turns milky-white. Furthermore, thin slices of beef are also mixed into it.

2. Seolleongtang is a food passed down from generation to generation since the Joseon Dynasty. The word 'seolleongtang' comes from 'seonnongtang', after the activities of the king after performing rituals at Seonnongdan temple. Precisely, during the Joseon dynasty, the king paid tribute to Shennong in Seonnongdan for a bountiful harvest. In this ritual, rice, millet, as well as cattle and pork were offered. After the ritual was over, the king ordered the palace cook to process the ingredients into a dish, then invited the old peasants to attend a dinner.

3. Seolleongtang is served with noodles, a sprinkling of leeks, kimchi kkakdugi, and rice. Nowadays, tourists can eat a bowl of Seolleongtang at restaurants that generally serve this menu specifically. The warm soup will be served with noodles, a sprinkling of green onions, kimchi kkakdugi (white radish kimchi), and rice.

4. Seolleongtang's cooking process hasn't changed much since ancient times. Seolleongtang's cooking process doesn't seem to have changed much since ancient times. The goal is to maintain the authentic taste of the dish. Apparently, one of the reasons why the boiling is done for a long time is so that the natural savory flavor will be thicker. Because, this dish does not use a lot of spices in its processing.

 

Source : https://www.his-travel.co.id/blog/article/detail/kuliner-musim-dingin-khas-korea-selatan , https://www.idntimes.com/food/dining-guide/rahmadila-eka-putri/fakta-seolleongtang-sup-tulang-sapi-c1c2/5 .

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