3 special foods during spring in Korea that you must try!

South Korea, which is currently entering its spring, also has favorite culinary menus. Meanwhile, the food consumed by Koreans is a food menu that can maintain health stamina throughout the year. A number of dishes are also sought after by the people of Kimchi Country to eat while enjoying the atmosphere of blooming flowers.

Hadon

Pufferfish or blowfish in Korean is called Hadon, while in Japanese it is called Fugu. This puffer fish dish is usually processed into soup cooked with dropwort (Oenanthe Javanica), a type of plant that grows a lot in spring.

Then, seasoned with oil and soy sauce, it tastes very good when prepared before the peach blossoms wither. However, it does require special skills in processing Pufferfish. Because, if the basic ingredients are wrong cooking can be toxic to humans, if you don't know how to cook them.

Tangpyeong-Chae

Tapyeong-chae is usually enjoyed in late spring. This dish is a palace dish made from jelly made from green beans and various other ingredients. This dish is a type of salad and is served more often at banquets on special occasions. In particular, this dish is more famous for the story of the origin of its name. The name Tangpyeongchae comes from a policy of the Joseon kingdom called Tangpyengchaek.

The colorful Tangpyeongchae ingredients represent each political group, namely the black Gim seaweed represents groups from the North, the green vegetables represent groups from the east, white gelatin represents groups from the west, and red beef represents groups from the North. group from the south.

Generally, these dishes consist of jelly bean green, pork, dropwort (Oenanthe Javanica), and dry laver seasoned with soy sauce and vinegar. It is said that enjoying Tangpyeong can maintain one's balance.

Springtime South Korean strawberries

One of the fruits that are easy to find during spring in Korea is a strawberry. In spring, the strawberries produced in orchards are large in size, bright red in color, and tend to be sweet in taste. Strawberry producing areas in Korea are regions with warm climates such as Damyang in Jeollanam-do Province, Nonsan in Chungcheongnam-do Province, and Geochang in Gyeongsangnam-do Province.

In spring, Koreans even hold their own festivals for this fruit, namely the Nonsan Strawberry Festival, Yangpyeong Strawberry Festival, Wanju Samnye Strawberry Festival, and Samnangjin Strawberry Festival.

 




Source : http://anggundiary.blogspot.com/2015/03/hidangan-lezat-saat-musim-semi-di-korea.html , https://jadiberita.com/26594/5-hidangan-musim-semi-dari-korea.html#:~:text=Salah%20satu%20buah%20yang%20mudah,cerah%2C%20dan%20rasanya%20cenderung%20manis

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