The experience of making kimchi by Indonesia's honorary reporters with the Korean cultural center Indonesia (KCCI)
On Friday 4 December 2020, the Korean cultural center Indonesia invited 15 honorary botherers to make kimchi at one of the restaurants in Jakarta, Indonesia. Only 15 people are allowed to participate because of a pandemic situation, and only 15 people are invited, of course, the Korean cultural center of Indonesia has prepared for the better to hold this program, such as providing face masks, face shields etc. The program starts from 1 pm, we have provided equipment for making kimchi such as knives, cutting boards, basins, containers to put kimchi, and the ingredients have also been prepared including mustard greens, radishes, garlic, soy sauce, Korean chili powder , green onions, chives and onions, we were made into groups of 3 for each group. The chef in this event is a chef from Korea and he is also a South Korean content creator named “Chef Jun” Chef Jun also has a Korean restaurant in Indonesia, this is a very valuable experience for all of us because he has an experienc...